How to Safely Identify Boletus edulis: An Ecological and Commercial “Mushroom Detective Course”

In 2024, a Michelin-starred restaurant in Zhejiang accidentally purchased toxic Rubroboletus satanas, leading to customer poisoning and losses exceeding 20 million yuan. This incident exposed critical flaws in the wild mushroom supply chain: amid surging market demand, the dual deficiencies in identification technology and ecological accountability threaten the entire industry. As the culprit behind 60%…

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Green Gold: The Sustainable Path of China’s Corn Industry

In the shadow of climate change and resource scarcity, China’s essential corn industry is navigating a pivotal transition toward sustainable practices. This move balances the imperative of environmental conservation with the enduring need for economic vitality, ensuring the industry’s resilience and prosperity in the face of global challenges. Market Turmoil in 2023 The year 2023…

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