Horseradish Granules in 2026: Stable Pricing, Reliable New-Crop Supply, and Growing Regenerative Practices

Horseradish

As demand for natural condiments strengthens worldwide, the horseradish granules sector—led by established growing regions—is set for measured expansion in 2026. With premium buyers emphasizing traceable, high-quality ingredients and sustainable partnerships, processors are increasingly aligning operations with time-tested principles of nutrient cycling and modern ecological design. Core Production Bases Strengthen Key growing areas continue to…

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Dehydrated Tomatoes in 2026: Moderate Price Recovery, Reliable New-Crop Supply, and Advancing Sustainability

Dehydrated Tomato Flakes

As global appetite for natural, flavorful ingredients persists, the dehydrated tomatoes industry—rooted in sun-drenched growing regions—is positioned for a year of stabilization in 2026. With discerning buyers prioritizing traceability and sustainable sourcing, processors are increasingly adopting practices that echo time-honored closed-loop systems and modern ecological design principles. Key Growing Areas Consolidate Established production zones, benefiting…

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Tomatoes and Lycopene Show Promise in Lowering Cancer Risk, Study Finds

Dehydrated Tomato Flakes

A comprehensive new meta-analysis of 121 prospective cohort studies, involving nearly 4.6 million adults, has found that higher dietary intake of tomatoes and lycopene — along with elevated blood levels of lycopene — is associated with modestly reduced risks of cancer incidence and, more strongly, cancer mortality. Modest Protection Against Cancer Incidence Comparing highest versus…

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The Rise of China’s Dried Green Onion Market: A Sustainable Opportunity for Global Buyers

Onion

China’s dried green onion sector is emerging as a cornerstone of global agricultural trade, even amid turbulent supply chains and shifting consumer priorities. With a projected steady production increase and a focus on sustainable agriculture, this market offers strategic advantages for buyers prioritizing quality, ecological responsibility, and supply-chain resilience. Production Growth and Market Momentum China’s…

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How to Safely Identify Boletus edulis: An Ecological and Commercial “Mushroom Detective Course”

Boletus Edulis

In 2024, a Michelin-starred restaurant in Zhejiang accidentally purchased toxic Rubroboletus satanas, leading to customer poisoning and losses exceeding 20 million yuan. This incident exposed critical flaws in the wild mushroom supply chain: amid surging market demand, the dual deficiencies in identification technology and ecological accountability threaten the entire industry. As the culprit behind 60%…

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China’s Cauliflower Conundrum: Can Supply Chains Keep Up with Surging Demand?

Cauliflower

In the lush fields of Shandong and Yunnan, a quiet revolution is unfolding. China’s cauliflower market, long overshadowed by staple crops like rice and corn, is emerging as a bellwether for the nation’s fraught balance between food security, sustainability, and supply-chain resilience. Yet as 2024 unfolds, the industry faces a paradox: booming demand colliding with…

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Spring’s Green Surge: China’s Cabbage Market Leads Sustainable Charge

Cabbage

Spring 2024 sees China’s cabbage market in full bloom, mirroring the global shift towards sustainable agriculture. With an expanding cultivation area and a stable yield, the industry stands at a sustainable crossroads, ready to embrace innovative practices for growth. Seasonal Market Dynamics The Chinese cabbage market is gearing up for a robust spring harvest, following…

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