According to the latest statistics from September to October 2018, the harvested area of garlic in China is about 8~8.5 million mu, which is about 35% higher than that of 2017. The number of Shandong Province is about 3.5 million mu, and Jinxiang is about 2.5 million mu. At present, the processing output of garlic…
DetailsThe harvest was still going ahead on 21th,August, based on the Incomplete statistics that the estimated quantity totally covering over all origins was around than 2,500 ~ 3,000 Tons. There 75~85 factories actually participated in the production since from 10th,August to 25th,August,2018. The government’s efforts to improve the environment have increased the cost of sewage…
DetailsIn the past month, the epidemic has gradually worsened the situation and the global supply of containers, which has led to continuous increases in ocean freight prices. It would be unimaginable for global trade without containers. Most parts of the world have enough containers to handle global trade goods. But a large number of containers…
DetailsComparing the planting area in 2017, it has increased by 20% in 2018, except for the 16,000~18,000 mu supplied to the fresh material market, this year’s dried sweet paprika(red bell pepper) production output is estimated to be about 10,500 to 12,500 tons. However, based on the preliminary investigation in early period, the growth status of…
DetailsJust because tomatoes are a healthy source of nutrition, drying is one of the common methods for preserving tomatoes and processing them into powder, which can be incorporated into soups and seasonings. Due to low investment and operating costs, hot air drying is the most widely used method for producing dehydrated vegetables and fruits. However,…
DetailsTomatoes are the second most produced and consumed vegetable crop after potatoes, with an annual global output of 100 million tons. Tomatoes are rich in carotenoids, such as lycopene and β-carotene, which are effective singlet oxygen quenchers and peroxy free radical scavengers. They can also detoxify free radicals that affect DNA generated during normal metabolism…
DetailsThe tomato is the edible and commonly known as a tomato plant. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. The wild species of tomato originated in the Andes Mountains of South America, probably mainly in Peru and Ecuador,…
DetailsChina’s dried green onion sector is emerging as a cornerstone of global agricultural trade, even amid turbulent supply chains and shifting consumer priorities. With a projected steady production increase and a focus on sustainable agriculture, this market offers strategic advantages for buyers prioritizing quality, ecological responsibility, and supply-chain resilience. Production Growth and Market Momentum China’s…
DetailsThe impact of the epidemic on food production companies is significant. At present, food production companies rely heavily on labor and are restricted by the supply of upstream raw materials, making it difficult to resume production. The industrial chain of pre-packaged food is very long, and the difficulties encountered in the process of resuming production…
DetailsAfter the Spring Festival, prices in many categories of agricultural products in the southeastern region of China were significantly fluctuating. The prices of vegetables affected by the weather were significantly higher. The recent weather become fine and better, the temperature gradually picked up,there an adequate supply in the local market, vegetables prices start going down.…
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