LITTLE GARLIC, GREAT EFFECTS ON DIETARY AND HEALTH
“There is no such thing as a little garlic.” -Arthur Baer BRIEF INTRODUCTION AND HISTORY OF GARLIC Garlic (Allium sativum) is a species in the onion genus,Allium. Numerous cuneiform records show that garlic has been cultivated in Mesopotamia for at least 4,000 years. The Shi-Ching (Book of Odes), a Chinese classic compiled by Confucius (551–…